Tortilla with ESVA
35 min.
Do you want to enjoy Mexican tastes at home? We recommend trying tortillas with fish fillet pieces. VIČI ESVA fish fillet, fresh vegetables and a delicious sauce - a great combination that will not disappoint those who love Mexican flavours.
Ingredients
2 pcs. whole wheat tortilla
ESVA fish fillet portions
2 eggs
1 tomato
Bell pepper
Salad leaves
Sprouts of choice
Natural yogurt
Mayonnaise
Greens and herbs
Salt and pepper
Preparation
1
- Heat the oven too 200°C, spread baking sheet on the pan and place the fish fillet and bake for 20 minutes.
2
While the fish is baking, slice tomatoes and bell pepper into thin slices.
3
Cook the eggs – mix them with milk, wish very well and pour the mass into pan.
4
Mix natural yogurt, mayonnaise and greens with herbs to make the sauce. Add salt and pepper to taste.
5
When everything is ready, time to assemble – place the tortilla on a plate, spread the sauce, put salads and half of omelette, tomato slices and bell pepper. Add sliced fish portions and sprouts. Add some more sauce, if you want.
6
Fold the tortilla. If you want it to hold better wrap it with baking paper and add small string to it.
