Warm salmon and sesame seed salad
15 min.
Omega-3
A taste and aroma inspired by the Far East - an exotic dish that appeals the appetite almost instantly! This colourful dish will sooth your stomach and soul, and you'll travel far away in your dreams. We promise that!
Ingredients
100 g of salmon
150 g of rice noodles
100 g of pea pods
100 g of radish sprouts
1 medium-sized carrot
1 chilli pepper
50 g of shallot
50 g of leek (the white part only)
50 g of fresh coriander
2 tsp of sesame seeds
Some butter / oil for frying
2 tbsp of lime juice
1 tsp of oil
1 tbsp of fish sauce
80 g of Hoisein sauce
Preparation
1
Cook the rice noodles according to the instructions and fry the pea pods in a pan briefly.
2
Cut the carrots and chili pepper into large slices, cut the leek in slices, and chop the onions and coriander finely.
3
Mix all the ingredients you need for the sauce.
4
Put the rice noodles in a dish; place the chopped vegetables and peas on top. Gently stir, season with salmon and decorate with the sprouts and sesame seeds.
5
Serve the sauce on side.
