Hot salmon toast
15 min.
Omega-3
A great idea for a filling breakfast or lunch – hot salmon toasts with parsley, dill and spring onions. Attractive bright colours of salmon and herbs on a plate and excellent flavour are guaranteed, and it only takes minimum efforts to make.
Ingredients
2 eggs
1/2 glass milk
1 tbsp chopped parsley
1 tbsp chopped dill
A pinch of salt
A pinch of milled black pepper
100 g VIČI cold smoked salmon fillet
4 slices dark bread
1 bunch spring onions
Butter for frying
Preparation
1
Beat the eggs with milk, chopped parsley, dill, milled black pepper and salt until a smooth mass.
2
Dip the slices of bread into the mixture and hold for several minutes to absorb it.
3
Melt some butter in a pan. Place the bread dipped in the egg mixture on the pan. Fry on medium fire for several minutes until golden brown. Turn over the slices and fry for a few more minutes.
4
Place the fried bread slices on a plate. Serve with salmon and Greek yogurt topped with chopped spring onions and parsley.
