Herring pizza
60 min.
Sometimes you may want to experiment, look for new colours and unexpected flavours in the kitchen. If today is the day, a herring pizza would be a perfect choice. Try this colourful, savoury flavoured dish. We know you will be surprised.
Ingredients
375g wheat flour
120g natural yogurt
2 tbsp. olive oil
1 tsp. dry yeast
1 tbsp. sugar
½ tsp. salt
120 ml warm water
2 cooked beetroots
100g hard cheese
50ml olive oil
70g Salted cashew nuts
3 garlic cloves
1 tbsp. lemon juice
salt to taste
250g. mozzarella cheese
100g VIČI herring
100g leaf cabbage (kale)
Preparation
1
Prepare the pizza base – mix flour, sugar, yeast and salt in a large bowl. Add warm water, olive oil and natural yogurt. Mix the mass well, make a round ball and cover it with clean kitchen towel. Leave it for 40 minutes in a warm place to raise.
2
While the base is raising, time to prepare beetroot pesto. Fry cashew nuts in a pan for a few minutes until they become golden brown. No oil is needed!
3
In a blender mix beetroots, nuts, lemon juice, garlic and hard cheese. Blend until smooth, with little traces of nuts.
4
Divide pizza dough into two pieces and roll out slices that are 30cm wide. Bake in an oven, preheated to 200°C for 8-9 minutes.
5
Take the pizza base out and cover with beetroot pesto, slices leaf cabbage and shredded mozzarella cheese. Continue to bake for 15-20 minutes until cheese is melted.
6
Top baked pizza with pieces of herring.
