Herring and potato roasts
25 min.
Have you got tired of the traditional potato and herring combination? Try these new roasts, which require just a few ingredients to make. Melting away in one’s mouth, these roasts will please both the small and big fans of herring.
Ingredients
240 g VIČI traditional herring fillet
3 boiled potatoes
2 eggs
2 tbsp sour cream
1 chopped onion
1 tsp sugar
4 tbsp sour cream
Preparation
1
Grate the potatoes on the coarse blade of a box grater.
2
Add the eggs, sour cream and diced herring.
3
Then add the sugar and flour, and refrigerate the mixture for 15 min until firm.
4
Place the cold mixture on a plate, roll in flour and form roasts.
5
Fry on both sides for 2 min each until golden brown.
6
Serve flavoured with source cream and onions.
