Smoked salmon and avocados pizza / Royal pizza

25 min.
2
annokset
Omega-3
This is a pizza you might have not tasted yet, but if you try it, you will want it again and again. A great combination of flavours: saltiness, sweetness, acidity, bitterness and aroma of smoke. The creamy texture of salmon - the queen of all fish, melted mozzarella, exotic ginger, juicy avocado, rocket and ruby-coloured pomegranate seeds – this is the topping of this royal pizza.

Tarvikkeet

  • 250 g of flour
  • 1.5 tsp of dry yeast
  • A pinch of salt
  • A pinch of sugar
  • 30 ml of olive oil
  • 4 tbsp of olive oil
  • 2 firm avocados (washed)
  • 2x100 g of VIČI cold smoked Atlantic salmon fillet
  • 2 balls of mozzarella
  • 120 g of ricotta
  • 2 tbsp of pickled ginger
  • 1 ripe pomegranate seeds
  • 2 handfuls of rocket (washed, drained)
  • 1 lime (washed)
  • Ground black pepper

Ohje

1
Mix the flour, yeast, sugar and salt in a bowl to make dough. Pour 125 ml of lukewarm water, add the oil and knead the dough so that it does not adhere to your palms.
2
Cover the bowl with a food film and leave it at the room temperature until it doubles.
3
Then divide it into two parts and roll to a thickness of about 1 cm, greasing each sheet with a spoon of olive oil.
4
Peel the avocado, remove the stone and slice the flesh, sprinkle with the lemon juice and place on the dough sheets.
5
Put the VIČI cold smoked Atlantic salmon fillet, ricotta, torn mozzarella. Put the pizza into the oven at 220°C and bake until the dough puffs and the mozzarella dissolves.
6
Put the marinated ginger on the baked pizza, put over the rocket and pomegranate seeds, season with lemon juice, remaining olive oil and pepper and taste.