Salmon and avocado tartar
20 min.
This summer-coloured salmon and avocado tartar is a great snack to surprise your guests or family. We truly recommend trying this combination of bright colours and great flavours.
Tarvikkeet
Viči cold smoked salmon
½ avocado
1 tablespoon cream cheese
½ teaspoon of lime juice
Dill
Radish
Watercress
Ohje
1
Cut thin wheels from a radish and decorate salmon with them.
2
Place the salmon top of the avocado.
3
Slice the salmon into pieces.
4
Take the avocado mixture out of the refrigerator and remove the form.
5
Put the mixture into a round shape form and put it for about 10 minutes in the refrigerator. If you do not have a cooking mould, use spoon to create desired shape.
6
Carefully add avocado to the mixture.
7
Mix cream cheese with lime juice, salt, pepper and dill.
8
Chop avocado.
9
Add watercress and season with pepper.
