Chicken and surimi pie
35 min.
High in protein
Low fat
The chicken and surimi pie is a perfect alternative for those wishing to diversify their daily menu with a filling and delicious meal. This pie is flavoured with curry, basil and dill, and can be served both on holiday or everyday occasions.
Ingredients
300 g VIČI snow crab sticks
1 pack frozen yeast dough
2 chicken thighs
1 can sweet corn
1 egg
1 medium onion
Spices (salt, curry, basil, pepper and dried parsley)
Sour cream
Fresh dill
Preparation
1
Defrost the dough and line the bottom and edges of a baking tray with it.
2
Prepare the chicken thighs: remove the skin, cut in small pieces and fry in a pan with finely chopped onion.
3
Add a pinch of salt, curry, basil and parsley.
4
Mix the corn, diced VIČI snow crab sticks and fried chicken, and spread over the baking tray lined with dough.
5
Pour the beaten eggs in and cover with a layer of frozen dough.
6
Bake in an oven at 200 degrees for 20 min until golden brown.
7
Serve with sauce – sour cream mixed with finely chopped dill.
