Cauliflower pancakes with smoked salmon
25 min.
Omega-3
When you feel inspiration and wish to try something unconventional, we recommend trying cauliflower pancakes with smoked salmon. Non-traditional. But good taste guaranteed.
Ingredients
1 medium size cauliflower
Cold smoked salmon
2 eggs
Dill
Garlic (chopped)
2-3 tablespoons flour
Salt and Pepper
Oil for baking
Preparation
1
Cut cauliflower and cook in boiling water until tender, about 10 minutes.
2
Drain and mash the cauliflower while it is still warm.
3
Add eggs, dill, garlic, flour and pepper to mushed cauliflower.
4
Mix all components together very well.
5
Fry pancakes on both sides, until golden brown and crispy.
6
Serve with slices of sliced salmon and sour cream or skimmed yogurt.
